The Farm

It's a family tradition

Mauger’s Farm
Since 1972 the Maugers have been producing their own fine quality meat from their own green grassy hills in the Southern Highlands of NSW. Through clever management of the land and selection of the finest stock, Maugers ensure their pasture raised beef and lamb have only the finest pasture in the Southern Highlands. Stock selection and quiet and passive temperament and stress free handling are important factor sin producing fine quality meat. Mangers stock are carefully handled to ensure a stress free environment without the use of dogs nor electric prodders that effect the quality of life for stock or the tenderness of the meat produced. Maugers livestock are also raised free from hormones or antibiotics to ensure your safety and the highest possible quality product.

The first store – 1972

Matt & John – 2017

Following a Family Tradition
Mangers Meat’s is a family tradition. In 1972 Joe Mauger established the first butchery in Burrawang, principally selling Beef and Lamb. In 1976 at the age of 16 Joe’s son John started working at the shop and by 18 started managing the store while his father ran the farm.
Today John prides himself on producing the very highest quality of meat by managing the process from the farm to the store working in partnership with his son Mat Mauger to produce a higher quality meat free from antibiotics or chemicals.